Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can enjoy dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history. We’ve also hosted exclusive events like the Pat Conroy Literary Festival VIP Dinner and a scrumptious Lowcountry Thanksgiving feast.

Byron Landis, our executive chef, elevates the cuisine at our award-winning boutique property. We are currently serving dinner in the dining room and 2nd floor front porch & cocktails on the 3rd and 4th floor porches (must have a dinner resrvation or staying at the inn & weather permitting) from Wednesday to Saturday (5-8 p.m.) and a fresh, hearty Sunday brunch (10:30 a.m. – 2 p.m.).

Creatively blending Lowcountry favorites, locally sourced ingredients, and modern technique, the menu becomes a world-class complement to the charming, laid-back setting that is our Lowcountry. Just add a wood grill, a spectacular wine selection, a raw bar featuring the best oysters from around the world and sushi, and you have an experience that you will not soon forget.

The Saltus Kitchen is home to a cast of talented characters committed to the culinary art form, experience, and presentation. From it comes our area’s freshest sushi, mind-blowing steaks and seafood and an unsurpassed level of quality. The Sonoma-Style patio has offered countless guests a chance to unwind, to breathe deeply, to sip slowly and to laugh often.

Open for dinner seven days a week, 5 p.m. – 10 p.m.

Perfect for a variety of events, our nook along the Beaufort River provides an exceptional experience. Reserve your seat today. (843) 379-3474.

Southern Graces is a Full-Service Catering & Event Design company, offering planning, catering, floral and design for weddings, corporate events and more!